As the cold season is coming, you should switch you meals to warmer ones. You will be looking for meals which are less time consuming, warmer in nature, and can be fully done indoor. So we are going to make Golden Gate Grilled Cheese meal today which is not only warm but also healthy and delicious. Just follow the below steps, and within no time, a tasty golden gate cheese will be ready to server to your family or guests.


  • 2 tablespoons softened butter
  • 1 teaspoon minced garlic
  • 1/2 teaspoon red chile flakes
  • 1 large egg, lightly beaten
  • 1/4 cup milk
  • 1 cup coarsely grated parmesan cheese
  • 4 freshly cut slices from a sourdough loaf
  • 6 ounces thinly sliced turkey
  • 1/2 avocado, thinly sliced
  • 1 tablespoon chopped cilantro
  • 2 slices muenster cheese

Also Read: How to Make Baked Mozzarella Cheese Sticks

How to Make It

In a little bowl, consolidate margarine, garlic, and chile chips. In a medium bowl, whisk egg and milk. Spread parmesan on a plate.

In a huge griddle, dissolve a large portion of the prepared spread over medium warmth. Plunge 1 bread cut in egg blend, covering one side as it were. Dunk covered side into parmesan. Spot to the other side in skillet, cheddar side down. Rehash with 1 of outstanding bread cuts. Orchestrate turkey, avocado, cilantro, and muenster on cuts, separating equitably.

Plunge remaining bread into egg and afterward into parmesan. Organize on sandwiches, cheddar side up, and cook over medium warmth until undersides are brilliant dark colored, 3 to 4 minutes. Lift sandwiches and add remaining spread to skillet; flip and cook until second side is brilliant darker, 3 to 4 minutes more.

Note: Nutritional investigation is per sandwich.

Video: Making Of Golden Gate Grilled Cheese