This sound tart is so straightforward. Probably the least demanding dish you’ll put together thinking about how lovely (!!) it is. There’s no preparing included and the entire thing meets up in a snap. Cutting the organic product will take you the longest however hello! On the off chance that you cut the natural product the prior night, you’ll have this prepared in around 15 minutes.

Greek Yogurt Fruit Tart

How to Make Greek Yogurt Fruit Tart

The tart’s covering is produced using two solid fixings nuts and dates. A similar fundamental two fixings used to make these two solid vitality chomps plans. On the off chance that you don’t have dates, raisins or even dried cranberries make an incredible substitution. Cashews are favored for their smooth surface and rich taste. They join with the dates a lot simpler to make a smooth, sodden covering rather than harder nuts like almonds. Pecans work as well! On the off chance that you have a solid nourishment processor or blender, the outside layer is simple. Heartbeat the two fixings together to make a clammy “mixture” and press it into a tart dish. Rather than a tart skillet, you can utilize a customary cake container or pie dish.

Spread Greek yogurt overtop. I utilize vanilla flavor, yet any flavor you like will work. You could utilize strawberry season yogurt and top the tart with for the most part new strawberries. I’m going to utilize lemon enhance straightaway. Plain works as well! Extremely, whatever you have or like best.

Greek Yogurt Fruit Tart


  • 15 Medjool dates, absorbed warm water for 10 minutes*
  • 1 and 1/2 cups crude unsalted cashews*
  • 1 cup Greek yogurt (I utilize vanilla, however any flavor works)
  • grouped cut crisp natural product
Greek Yogurt Fruit Tart