Looking for something awesome to serve on a chilly Saturday morning? Apple pie french toast casserole best suits your needs. It is sweet enough to be eaten as-is but to further add to its taste, it is topped with maple syrup and butter. You have the privilege to serve it with toppings of your choice and a cup of coffee. The optimal way to serve it is to get all the stuff ready the night before. Place it in the oven the next day for about an hour and you have a delicious apple pie french toast casserole ready to be eaten.
- 1 (16-ounce) loaf French bread, cut into cubes
- 1 1/4 teaspoons cinnamon
- 6 large eggs
- 1/4 cup brown sugar
- 2 cups whole milk
- 2 teaspoons vanilla extract
- 1 (21-ounce) can apple pie filling
- 3 tablespoons melted butter
- 1/3 cup light brown sugar
- 1/3 cup all-purpose flour
- 1/2 cup quick-cooking oats (or old-fashioned oats)
- 1/3 cup caramel sauce
How to Make It
- Spot bread in a 13-x 9-inch preparing dish.
- Whisk together eggs, milk, cream, vanilla, 1/3 cup of the dark colored sugar, and 1 teaspoon of the cinnamon in a huge bowl until smooth.
- Pour egg blend over bread.
Liquefy spread in a huge skillet over medium-high. Include apples, staying 1/3 cup dark colored sugar, and staying 1 teaspoon cinnamon.
- Cook, blending frequently, until apples start to relax and fluid thickens into a syrup, around 8 minutes. Spoon apple blend equally over bread blend.
- Sprinkle with walnuts. Spread firmly with aluminum foil, and refrigerate medium-term.
Preheat oven to 350°F. Bake, covered, in preheated oven 30 minutes.
- Remove foil, and continue baking until puffed and custard has set, about 20 minutes more. Let stand 15 minutes before serving. Serve with maple syrup, if desired.