All of us have tried variety of rich cakes but how about a cake made of only 6 ingredients being no less than a slice of heaven. We have got angel food cake for you. Some of the prominent ingredients we are going to use to make this recipe are butter, egg whites, cake flour, fat, sugar and egg yolks. Sprinkle angel food cake and angel food cupcakes have gotten too mainstream, angel food cake provides taste of both. I can confidently say that angel food cake is going to be the most tasty cake you are ever going to try.
How to Make Angel Food Cake
Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
Sift together flour, sugar, and salt. Repeat five times.
Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.
- 1 1/4 cups cake flour
- 1 3/4 cups white sugar
- 1/4 teaspoon salt
- 1 1/2 cups egg whites
- 1 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract